Keto Spinach and Cheese Omelet
Ingredients:
3 large eggs
1/2 cup fresh spinach
1/4 cup shredded cheddar cheese
1 tablespoon butter
Salt and pepper to taste
Instructions:
Whisk the eggs with salt and pepper.
Heat butter in a non-stick skillet over medium heat.
Sauté the spinach until wilted.
Pour the eggs into the skillet and cook until the edges begin to set.
Sprinkle cheese on one side and fold the omelet in half.
Cook until eggs are fully set.
Serve hot.
Nutritional Info:
Calories: 400
Fat: 33g
Protein: 24g
Carbs: 2g
Fiber: 0g
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