Keto Zucchini Noodles with Pesto and Chicken
Ingredients:
1 medium zucchini (spiralized into noodles)
1/2 cup cooked chicken breast, sliced
2 tablespoons pesto (keto-friendly)
1 tablespoon olive oil
1 tablespoon Parmesan cheese
Instructions:
Heat olive oil in a skillet over medium heat and sauté the zucchini noodles for 2-3 minutes until soft.
Add the cooked chicken and pesto, stirring to combine.
Top with Parmesan cheese before serving.
Nutritional Info:
Calories: 350
Fat: 25g
Protein: 24g
Carbs: 6g
Fiber: 2g (Net Carbs: 4g)
For more tasty Keto Low Carb Recipes try Instant Pot Keto Cookbook or Keto Breads.
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