Keto Creamy Garlic Shrimp
Ingredients:
1 lb. shrimp, peeled and deveined
2 tablespoons butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup Parmesan cheese
1 tablespoon lemon juice
Fresh parsley, for garnish
Instructions:
Heat the butter in a skillet over medium heat and sauté the garlic for 1 minute.
Add the shrimp and cook for 2-3 minutes until pink.
Stir in the heavy cream, Parmesan cheese, and lemon juice.
Simmer for 2-3 minutes until thickened.
Garnish with parsley and serve.
Nutritional Info:
Calories: 450
Fat: 35g
Protein: 30g
Carbs: 4g
Fiber: 0g
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