Keto Egg Roll in a Bowl Recipe

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

1 lb (450g) ground pork, ground chicken, or ground turkey

2 tbsp sesame oil (divided)

4 cups shredded green cabbage (or a coleslaw mix without

dressing)

1 cup shredded carrots (omit for stricter keto)

3 cloves garlic, minced

1-inch piece of fresh ginger, grated (or 1 tsp ground ginger)

3 green onions, thinly sliced (save some for garnish)

3 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sriracha (optional for a spicy kick)

2 large eggs

1 tsp sesame seeds (for garnish, optional)

Step-by-Step Instructions

Step 1: Cook the Protein

Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat.

Add the ground pork (or your chosen protein) and cook,

breaking it up with a spatula, until it’s browned and cooked through (about 5-7 minutes).

Remove the cooked protein from the skillet and set it aside.

Step 2: Sauté the Aromatics

In the same skillet, add the remaining 1 tbsp sesame oil.

Add the garlic, ginger, and the white parts of the green onions. Sauté for about 30 seconds, until fragrant.

Step 3: Add the Vegetables

Stir in the cabbage and carrots (if using).

Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.

Step 4: Combine the Ingredients

Return the cooked protein to the skillet.

Pour in the soy sauce, rice vinegar, and sriracha (if using). Toss everything to combine evenly.

Step 5: Cook the Eggs

Push the mixture to one side of the skillet, creating a space on the other side.

Crack the eggs into the empty space and scramble them, cooking until just set.

Stir the scrambled eggs into the rest of the dish.

Step 6: Garnish and Serve

Remove the skillet from heat and sprinkle with sesame seeds and the reserved green onion tops.

Taste and adjust seasonings ( more soy sauce or sriracha) as needed to desired taste.

Step 7: Plate and Enjoy

Serve hot as-is or pair with a drizzle of spicy mayo or extra sriracha for added flavor.

Pro Tips:

For extra crunch, top with crushed pork rinds or slivered almonds.

To boost healthy fats, add a dollop of avocado or drizzle extra sesame oil before serving.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.

Enjoy your homemade Keto Egg Roll in a Bowl

a quick, healthy, and delicious meal that fits perfectly into your keto or low carb lifestyle!

For more great recipes you can try Instant Pot Keto Cookbook or Keto Breads.