Ingredients:
8 oz ribeye steak
2 tablespoons butter
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped
1 clove garlic, minced
Salt and pepper to taste
Instructions:
Preheat a grill or grill pan to high heat.
Season the steak with salt and pepper, then grill for 4-5 minutes per side for medium-rare.
In a small bowl, mix the butter, parsley, thyme, and garlic.
Top the grilled steak with herb butter before serving.
Nutritional Info:
Calories: 580
Fat: 47g
Protein: 40g
Carbs: 1g
Fiber: 0g
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